An article in the NYT, about eating to enjoy, rather than dieting. One that’s NOT condemning of people who eat what they want.
http://www.nytimes.com/2008/09/17/dining/17diet.html?_r=1&oref=slogin
The final quote:
Marion Nestle, the New York University nutritionist whose book “What To Eat” (North Point Press, 2006) focuses on sensible eating, said she thinks people view food as the enemy, when the [...]
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